Chef de Partie - PASTRY (Seasonal Contract)
Belmond, Dominica

We are looking for a talented chef de partie to help our pastry team create memorable meals. You will be responsible for preparing high-quality food and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

• Preparing specific food items such as pastries, chocolates etc
• Following directions provided by the head chef.
• Collaborating with the rest of the pastry team to ensure high-quality food.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.

Requirements

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Job Rewards and Benefits