Admin Jobs in Marigot, Latest Admin Jobs in Marigot

- To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their dining experience. - To ensure guest needs and guest expectations are met by providing an efficient and professional service. - To liaise with the concerned Department Head to ensure smooth restaurant operation. - To promote the identity of the restaurant, building relations and a sense of personalized service towards guests. - To make recommendations to Management for modernization of equipmen

- Train, supervise, counsel and discipline In-room Dining colleagues for the efficient operation of the Restaurant. - Organize and conduct pre-shift and departmental meetings communicating pertinent information to the colleagues ,such as house count and menu changes scheduling and directing team members in their work assignments. - Interact positively with guests promoting hotel facilities and services, resolving problems to the satisfaction of involved parties. - To manage implementation of

- To conduct trainings on product knowledge and technical skills on a weekly basis. - To ensure his subordinates’ professional development as a Famp;B Professional and a Leader. - To personally ensure every guest’s satisfaction at some point during service in your assigned area. - To Create and nurture long term relationships with guests. - To Ensure the service team has all supplies they need in order to set-up service. - To Be informed of daily specials, have complete knowledge of all men

This role is purely administrative - Assisting the Executive Housekeeper with all administrative tasks - Handling all telephone calls (internal and guest) - Prepare daily reports for supervisors and room attendants - Coordinate the distribution of guest amenities - Handle time and attendance schedules of all housekeeping employees - Assist with the reorganization and restructuration of the housekeeping offices - Make purchase orders and requisitions - Any other administrative tasks Req

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved

We are looking for a talented chef de partie to help our pastry team create memorable meals. You will be responsible for preparing high-quality food and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.- Preparing specific food items such as past

We are looking for a talented individual to join our team as a Trainee Sales amp; Marketing.The trainee will be introduced to the basics of Samp;M and then assist the team in carrying out some of the daily/ weekly/ monthly tasks. Some of the tasks can be the following but are not limited to the below:- Organize and conduct site inspections to existing and potential accounts from the Sales and Marketing amp; PR Teams. - Keep the hotel visits, site inspections file updated. - Assist the team on

Belmond La Samanna is currently looking for one culinary intern and one pastry intern. Both of you will provide an excellent and consistent level of service to our customers in order to maximize their satisfaction. You will have to understand Belmond standards, to know our menus and you will discover the Culinary department in our luxury establishment. You will help the Chef and Sous-Chef on all the kitchen outlets:- Ensure the implementation to allow the service to run in the best condition

MISSION PRINCIPALE :Sous la responsabilité de l’Assistant Directeur Financier et conformément au règlement et aux procédures de La Samanna, A Belmond Hôtel, St Martin, le Contrôleur de Gestion assiste le Directeur Financier à maintenir ou à augmenter la rentabilité des départements Opérationnels en fournissant des informations de gestion en temps opportun. Assure le contrôle des revenus. Exécute les activités centrales conformément aux procédures opérationnelles standard émises par la Direction.

- Train, evaluate, lead, motivate, coach, and discipline all employees and supervisors. - Ensure that established cultural and core standards are met (LQA amp; Forbes). - The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. - Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and sp

- Preparation of the various kitchen areas to ensure a smooth-running operation. - Responsible for the wellbeing and safety of your team members. - Work as a team player to ensure the whole team is able to do their job to the highest of standards. - Responsible for managing all food preparation. - Responsible for ensuring 100% compliance with guest dietary requirements. - Responsible for cleanliness of all culinary areas. - Always maintain a high standard of cleanliness and appearance. R