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Assistant Restaurant Manager - Oursin by Marcel Ravin
Belmond, Dominica
Experience
1 Year
Salary
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Aug 21, 2023
Last Date
Sep 21, 2023
Location(s)
Job Description
- To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their dining experience.
- To ensure guest needs and guest expectations are met by providing an efficient and professional service.
- To liaise with the concerned Department Head to ensure smooth restaurant operation.
- To promote the identity of the restaurant, building relations and a sense of personalized service towards guests.
- To make recommendations to Management for modernization of equipment, service methods, presentation, and improved guest satisfaction.
- To conduct regular meetings and briefings to keep colleagues informed of policies and procedures, special events, further improvement plans and guest comments.
Requirements
- Excellent presentation and proactive communication skills in both verbal and written in English.
- Strong background in Michelin stars/Fine dining/5 stars luxury properties.
- Good knowledge in wine would be a plus, as well as international experience.
- Minimum 1-2 years' experience in the same or similar role.
- Strong leadership and communication qualities.
- Costumer service attitude.
- Willing to work the required number of hours, depending on business demand.
- Maintain a professional attitude both on and off the floor with all departments.
- Can work under pressure.
- Open minded and flexible.
- Highest standards of Grooming.
- Familiar with FORBES and LQA standards.
- Hands-on approach.
Benefits
- Competitive salary + tips
- On site employee accommodation (for international applicants)
- Flight allowance (for international applicants)
- Daily food allowance
- Complimentary Airport pick up
- Life amp; Medical insurance as per French Labour code
Job Specification
Belmond
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