Chef de Partie - Seasonal Contract ( Nov-July)
Belmond, Dominica

• Preparation of the various kitchen areas to ensure a smooth-running operation.
• Responsible for the wellbeing and safety of your team members.
• Work as a team player to ensure the whole team is able to do their job to the highest of standards.
• Responsible for managing all food preparation.
• Responsible for ensuring 100% compliance with guest dietary requirements.
• Responsible for cleanliness of all culinary areas.
• Always maintain a high standard of cleanliness and appearance.

Requirements

• Recent experience in a luxury environment kitchen or hospitality industry.
• Demonstrate advanced knowledge of food and beverage.
• Be a professional, credible, confident and enthusiastic individual
• Flexible working hours.

Job Rewards and Benefits