Restaurant Bar Manager - Seasonal Contract (Nov-July)

Restaurant Bar Manager - Seasonal Contract (Nov-July)
Belmond, Dominica

1 Year
0 - 0
Job Type
Job Shift
Job Category
Career Level
As mentioned in job details
Total Vacancies
1 Job
Posted on
Aug 13, 2021
Last Date
Sep 13, 2021

Job Description

  • Train, evaluate, lead, motivate, coach, and discipline all employees and supervisors.
  • Ensure that established cultural and core standards are met (LQA amp; Forbes).
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dinner service.
  • The ability to work closely with the EAM Food amp; Beverage, Assistant Food amp; Beverage Manager, Executive Chef and Sous Chefs.
  • Ensure effective coordination and cooperation between departments.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
  • Work harmoniously and professionally with co-workers and supervisors.


  • Excellent communication skills in English and basic French
  • Experience with LQA and Forbes
  • Wine and cocktail knowledge is an advantage

Job Specification

Job Rewards and Benefits


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